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Truly Kenyan Hospitality.

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At Bushtops we realize that investment in Human Resources is paramount, where well-trained and efficient staff are key to delivering top quality service. Our success lies in the hands of these devoted people.

Most staff come from many different parts of Kenya and so spend much of their working life away from families and homes. The Management make allowances for the remoteness of Bushtops and the difficulties faced by staff.

Sincerity comes from within and Kenyans are gifted with the ability to shine like no other African people. The main reason why many enjoy their stay in Kenya and return time and again is partly because of the friendliness of the people themselves.

The most important part of complete service to a guest is the quality and happiness of the people employed. You can only be as good as your people......


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Georget Guillbert
Camp Manager

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Wesly
Head Butler

 

 

 

 

 

 

Mwambili
Executive Chef

Abigael

Abigael
Reception Hostess

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Knickson
Maïtre de service

Philip

Philip Mbeki
Head Ranger

Philip Kibet

  Philip Kibet
Reception

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Peter Didi
Maintenance Manager

 

  Lawrence

 

Lawrence Abura
Assistant Camp Manager

 

 


Paul Rowett, Director of Lets Sell Lobster of Capetown during training session with staff:

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